Hi! I'm Ro Calderoni, Pastry Chef and owner of Rojos Bakery.
I was born in El Salvador and for several years I worked in Marketing for the airline industry , traveling and meeting people from different cultures around the world....Those experiences exposed me to a diversity of nature, arts, design and most of all, Food! I just loved it!!!
When my first son was born, I decided to pursue my dream in the culinary world and learning Classic European Pastry from the best! I got my "Diplôme de Pâtisserie" from Le Cordon Bleu and then learned decoration skills from international renowned Cake Designers like Ron Ben-Israel, Colette Peters, Ana Ruiz, Debbie Brown, Lauren Kitchens, James Roselle, Sachiko Windbiel and more. What had been only a hobby for many years, became my new career.
I founded Rojos in 2011 when I lived in Mexico City. A couple of years later, we all moved to California to a beautiful little town an amazing community to raise our 3 boys.
In 2017 I started my licensed business as a "Cottage Food Operation" in La Cañada Flintridge.
I hope we meet in person soon and be part of your next memorable celebration!!!
